Windy City Celery Sample

Price: $3.50
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Manufacturer Description

Salt Summary

As a tribute to the Second City, we crafted this premium version of the celery salt found on Chicago-style hot dogs. Our interpretation is inspired by the condiments of this classic dog, but than spiced up a bit with premium organic ingredients, including mustard seed and jalapeno.Try on the rim of a bloody mary, with deviled eggs, or in clam chowder.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses
  • Chicago-style hot dog
  • Tuna salad
  • Egg salad on toasted brioche with a thick slice of iceberg lettuce
  • Lightly-seared eggplant
  • Tomato and corn salad
  • White clam chowder
  • Blanched spinach
  • Venison stew
  • Sprinkled on chicken noodle soup
  • Minestrone or any bean-based soup
  • Penne pasta salad
  • In a Blood Mary, and also along the rim of the glass
  • Deviled eggs
  • Sauted green beans
  • Spinach dip
  • Tuna noodle casserole
  • Grilled swordfish
  • Popcorn (mix into melted butter and spread on unsalted popcorn)
Salt Story

Chicagoans are serious about good food, with some of the finest culinary talent in the world calling Chicago home. One food Chicago is particularly well known for is its famous hot dogs. A true Chicago hot dog must comply with incredibly stringent standards that include: yellow mustard, finely diced white onions, day-glow green relish (referred to at Wrigley Field as Nuclear Relish), pickled sport peppers or a crisp dill pickle spear, and tomato wedges or chunky slices. Never ever will ketchup (or even catsup) adorn a true Chicago-style hot dog. Of course, the final key flourish to this well-defined delight is celery salt, an often lackluster combination of ground celery seeds and highly-processed salt.

Product Features

Chicago-style hot dog,Tuna salad,Egg salad on toasted brioche with a thick slice of iceberg lettuce,Lightly-seared eggplant Tomato and corn salad,White clam chowder,Blanched spinach Venison stew,Sprinkled on chicken noodle soup,Minestrone or any bean-based soup Penne pasta salad,In a Blood Mary, and also along the rim of the glass,Deviled eggs Sautéed green beans,Spinach dip,Tuna noodle casserole,Grilled swordfish

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