As a tribute to the Second City, we crafted this premium version of the celery salt found on Chicago-style hot dogs. Our interpretation is inspired by the condiments of this classic dog, but than spiced up a bit with premium organic ingredients, including mustard seed and jalapeno.Try on the rim of a bloody mary, with deviled eggs, or in clam chowder.
Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.
Chicagoans are serious about good food, with some of the finest culinary talent in the world calling Chicago home. One food Chicago is particularly well known for is its famous hot dogs. A true Chicago hot dog must comply with incredibly stringent standards that include: yellow mustard, finely diced white onions, day-glow green relish (referred to at Wrigley Field as Nuclear Relish), pickled sport peppers or a crisp dill pickle spear, and tomato wedges or chunky slices. Never ever will ketchup (or even catsup) adorn a true Chicago-style hot dog. Of course, the final key flourish to this well-defined delight is celery salt, an often lackluster combination of ground celery seeds and highly-processed salt.