This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it's harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Adding a touch of summery ocean air to everything it touches, it's especially well-suited to white fish, roasted vegetables, and delicate lettuces.
GOURMET CYPRUS FLAKE SALT - Dry, crisp, and pure flaked salt adds a finishing touch to any dish.
DELICATE CRYSTALS - Harvested in the Mediterranean after years of evaporation, these salt crystals offer texture and a crisp sea salt flavor to your fish, roasted vegetables, or salads.
HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, Non GMO, KETO & Paleo friendly, No artificial flavors.
FRESH SPICES IN SMALL BATCHES- Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they're not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness and taste.
CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur Meherwan Irani. You'll find Spicewalla's unique, distinctive, and customized dried spice blends in award-winning chef's kitchens nationwide.